MASON COOKERY

Everything about the history, rituals and table traditions...

Mason history, the alimentation according to the different religions, the Oriental, Sephardic, Mozarab, Indian, Persian, Greek, Hispano-American and St. James´s Way cuisines...
The agapes, toasts, the cenacle, the table, assembly and protocol, the fasts...
Drinks and libations, the sacrifice of the animals, the vegetable harvest, the energetic feeding, sacred foods, foods for the spirit, the symbol system of the foods...
The cookery ritual, the transmission of the chef, facilities, utensils, the cooking of dishes, forms of presentation...
Masonic recipes ( starters, fish, meats, desserts and libations )
Masonic menus ( according to the kind of ceremonies ).

... only for 7 €